The journey begins
Pilgrim Ridge Farm is our vision — 480 acres of rolling hills in the Australian Highlands. Follow along as we plan, build, and bring this place to life.
Pilgrim Ridge Farm is our dream in progress — 480 acres of rolling hills in the Australian Highlands, and a vision for how good land can be managed with care and purpose.
We haven’t broken ground yet, but the planning is well underway. We’re documenting every step of this journey — the research, the decisions, the setbacks, and the wins — so that when the gates finally open, you’ll have been there from the start.
This is about building something that lasts: a farm run on honest principles, in a landscape that deserves to be looked after.
Follow the Journey
Wake up to birdsong, wander the paddocks, and fall asleep under stars you forgot existed. Three unique retreats await.
Perched on the high paddock with sweeping valley views. Architecturally designed with a king bed, full kitchen, and wood burner.
A lovingly restored 1920s cottage at the farm’s heart. Two bedrooms, a wrap-around veranda, and a garden for the kids.
Luxurious 5m bell tents with real beds, bedside lamps, and a private fire pit. Proper camping, properly comfortable.
Pilgrim Ridge Farm is being planned around three simple ideas.
Every decision we make about this property will start with the land. Rotational management, native species, low-input practices. We believe good farming and good land stewardship are the same thing.
When the farm is ready, we want to share it. Farm stays, wide open spaces, and the kind of quiet that’s hard to find. Accommodation is part of the long-term vision — and it’s going to be worth the wait.
We’re not waiting until everything is perfect to start talking. The journal is a record of the real journey — the planning, the setbacks, the learning, and the moments that make it worthwhile.
Honest reflections and updates on the journey to build Pilgrim Ridge Farm.
A practical guide to strip grazing under 100 acres — fencing, water, rest periods, and the best Australian resources to learn from.
Read more →This is the recipe we pull out for every birthday and Christmas. Low and slow, deeply spiced, and it falls apart at the look of a fork.
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Three years after switching our whole property to rotational grazing, the soil, the grass, the animals, and the bottom line all look different.
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