Seasonal updates, honest reflections on farm life, recipes from our kitchen, and news from the paddock.
The romantic notion of lambing is lambs frolicking in sunshine. The reality involves cold mud, head-torches, colostrum tubes, and an intimacy with life and death that never quite becomes ordinary.
Read Article
Cold mud, torch light, colostrum, and the intimacy of life and death — the truth behind the most demanding and rewarding weeks on the farm calendar.
Read more →
This is the recipe we pull out for every birthday and Christmas. Low and slow, deeply spiced, and it falls apart at the look of a fork.
Read more →
Three years after switching our whole property to rotational grazing, the soil, the animals, and the bottom line all look completely different.
Read more →
We thought building a tiny home would be simple. It wasn’t. Here’s what we learned, what we’d do differently, and why every setback was worth it.
Read more →
Eight hours of low smoke, bark that cracks like toffee, and meat that slides clean off the bone. A full guide to smoking short ribs at home.
Read more →
When the solar goes down at 9 pm and the internet drops out, you find out what you actually need. Spoiler: it’s less than you think.
Read more →
After trialling three breeds across five years, here’s an honest breakdown of what each brings to a small-scale pastoral operation like ours.
Read more →
Good lamb doesn’t need to be complicated. A ripping hot pan, good salt, and three minutes a side. That’s it.
Read more →
Bell tents sounded simple. Between drainage, platform engineering, and the great mattress debate of 2023, here’s the full story of getting it right.
Read more →