The Farm Journal

Seasonal updates, honest reflections on farm life, recipes from our kitchen, and news from the paddock.

Lambing season
Featured

Farm Life · June 12, 2025 · 8 min read

Lambing Season: What Really Happens at 2am

The romantic notion of lambing is lambs frolicking in sunshine. The reality involves cold mud, head-torches, colostrum tubes, and an intimacy with life and death that never quite becomes ordinary.

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Lambing season

Farm Life · June 12, 2025

Lambing Season: What Really Happens at 2am

Cold mud, torch light, colostrum, and the intimacy of life and death — the truth behind the most demanding and rewarding weeks on the farm calendar.

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Slow roast lamb

Recipes · May 28, 2025

12-Hour Slow-Roasted Lamb Shoulder with Preserved Lemon

This is the recipe we pull out for every birthday and Christmas. Low and slow, deeply spiced, and it falls apart at the look of a fork.

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Cattle grazing on Pilgrim Ridge Farm

Farming · April 15, 2025

Why We Moved to Rotational Grazing — And What Changed

Three years after switching our whole property to rotational grazing, the soil, the animals, and the bottom line all look completely different.

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Farm stay accommodation at Pilgrim Ridge

Farm Stays · March 3, 2025

Building the Ridge Tiny Home: Two Years, One Big Lesson

We thought building a tiny home would be simple. It wasn’t. Here’s what we learned, what we’d do differently, and why every setback was worth it.

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Beef ribs

Recipes · February 20, 2025

Smoked Beef Short Ribs: The Weekend Project Worth Every Hour

Eight hours of low smoke, bark that cracks like toffee, and meat that slides clean off the bone. A full guide to smoking short ribs at home.

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Stars over the farm at night

Farm Life · January 8, 2025

What Living Off-Grid for a Month Taught Us About Enough

When the solar goes down at 9 pm and the internet drops out, you find out what you actually need. Spoiler: it’s less than you think.

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Sheep breeds on Pilgrim Ridge Farm

Farming · December 5, 2024

Dorper vs. Romney vs. East Friesian: Choosing the Right Breed for Us

After trialling three breeds across five years, here’s an honest breakdown of what each brings to a small-scale pastoral operation like ours.

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Lamb chops

Recipes · November 12, 2024

Perfect Lamb Loin Chops: Why High Heat and Salt Are All You Need

Good lamb doesn’t need to be complicated. A ripping hot pan, good salt, and three minutes a side. That’s it.

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Glamping on the farm

Farm Stays · October 20, 2024

Why We Added Glamping to the Farm (And What We Got Wrong First)

Bell tents sounded simple. Between drainage, platform engineering, and the great mattress debate of 2023, here’s the full story of getting it right.

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